We are just back from checking out on of the newest editions to Glasgow’s dining scene – a pan African ‘cabaret’ number called Camflava, tucked discretely in the Pollockshaws area of the south side.

While they are still finding their feet a little, and there wasn’t any cabaret to be seen, the food was fantastic and the staff very enthusiastic.The place did suffer from the usual Glasgow bugbear of being far too large and I suspect unless it is packed to the gills it will always feel a little souless.

On to the food, with our household of 3+1 all in attendance we shared fried plantain, ribs and chicken wings for starters which were all delicious. The main courses that followed were equally as good. Pete’s Black Bean & Pumpkin stew was thankfully tasty as it was the only vegetarian main on the menu. The rest of us tucked into grilled fish, a great chicken casserole type dish and the intriguing Ndolé – a beef dish made using shrimp paste and bitter leaves that was certainly an acquired taste!

Glasgow seems to be experiencing a mini boom in African cuisine (about time) with an Abyssian restaurant called the Queen of Sheba soon to be opening next door to our favourite haunt Asia Style.